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Bhindi Dopyaja Recipe

This is super yummy and easy peasy recipe. Best for lunch box. Very healthy , rich in antioxidants and vitamins. Children like to eat.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Don’t cover while cooking, otherwise it will become sticky.

Tags

  • #comfortfoodrecipescontest #contest144
Ingredients

Ingredients For Bhindi Dopyaja Recipe

Methods
  • 1. Wash the lady finger then dry with kitchen napkin . Cut it into long pieces.
  • 2. Finely chop 2 onions, ginger, garlic and green chilli. Roughly chop 1 onion and tomatoes.
  • 3. Heat oil in a wok. Add Pachforan and dry red chilli. Add chopped onion , ginger , garlic and chilli . Saute it for few minutes. Add roughly chopped onion. Cook it on low heat for 3-4 minutes.
  • 4. Add chopped lady finger. And all the masala. Cook it on low medium heat.
  • 5. When it becomes half cooked add tomatoes. Mix it well. Cover it. Cook completely.
  • 6. Transfer it in serving bowl. Garnish with coriander leaves.Serve hot with chapati/ Paratha.

Products used in Recipe

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