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BHINDI DOPYAJA RECIPE

It is very tasty dish . Easy to cook. Goes well with parathas. Children love to eat.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Bhindi should be dry . Adjust the spices as per your taste.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For BHINDI DOPYAJA RECIPE

Methods
  • 1. Wash lady fingers. Dry it with kitchen towel. Cut it into pieces.
  • 2. Heat oil in a wok. Add cumin seeds , garlic and chopped onion . Saute it on low medium heat for 4-5 minutes.
  • 3. In another wok heat 1 tbsp oil, add roughly chopped onion and green chilli, cook it until onion becomes translucent.
  • 4. Add chopped tomato and all the spices. Cook it for 3-4 minutes.
  • 5. Now add fried Bhindi in it. Mix it gently, cook it for 3-4 minutes.
  • 6. Turn off the flame. Add lemon juice and coriander leaves. Bhindi Dopyaja is ready to serve.
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