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Bhuna Chicken in Desi Ghee Recipe

If you are a chicken lover, we got it sorted for you. Bhuna chicken in desi ghee is the ideal accompaniment for your crispy laccha paranthas. Relish this lip-smacking, an easy Chicken recipe with Nova's desi ghee.

Prep time:
30 minutes

cook time:
25-30 minutes

serves:
2-3

Ratings :

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Chicken Pieces 6-7

Chicken Pieces

Description

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Chopped onion 1 medium

Chopped onion

Description

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Red Chilli Powder 1 tbsp + 1 tsp for marination

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriander powder 1/2 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Black Pepper Powder 1 tsp for marination

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Edible Common Salt (Iodized) to taste + 1/2 tsp for marination

Edible Common Salt (Iodized)

Description

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Bengal Gram Flour (Besan) 1 tbsp for marination

Bengal Gram Flour (Besan)

Description

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Desi Ghee a generous amount

Desi Ghee

Description

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Dried Red Chillies 4-5

Dried Red Chillies

Description

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Dried coriander seeds crushed 1/2 tbsp

Dried coriander seeds

Description

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Dried fenugreek leaves (methi) 1 tbsp + 1 tsp for marination

Dried fenugreek leaves (methi)

Description

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Ginger Garlic paste 1 tbsp + 1 tsp for marination

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curd 1 1/2 tbsp for marination

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Fresh Lemon Juice 1/2 tbsp for marination

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Cardamom 2-3 green

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Clove 3-4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Black Pepper Corn 7-8

Black Pepper Corn

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients For Bhuna Chicken in Desi Ghee Recipe

Some fresh chicken pieces 6-7

Chicken

Description

Chicken is the most common type of ...

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Chopped onions 1 medium

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Laal mirch powder 1 tbsp + 1 tsp for marination

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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MySmartKitchen^TM 2
Corriander powder 1/2 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Whole black pepper powder 1 tsp for marination

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3
Edible Common Salt (Iodized) to taste + 1/2 tsp for marination

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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MySmartKitchen^TM 5
Bengal Gram Flour (Besan) 1 tbsp for marination

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Desi ghee or oil for frying a generous amount

Ghee

Description

Ghee is a type of clarified butter ...

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Red dried chillies 4-5

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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MySmartKitchen^TM 3
Dried coriander seeds crushed 1/2 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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MySmartKitchen^TM 2
Dried fenugreek leaves (methi) 1 tbsp + 1 tsp for marination

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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MySmartKitchen^TM 1
Ginger garlic paste 1 tbsp + 1 tsp for marination

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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MySmartKitchen^TM 3
Curd diluted with 1 Tbsp water 1 1/2 tbsp for marination

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen^TM 2
Fresh Lemon Juice 1/2 tbsp for marination

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2
Green cardamom 2-3 green

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Loung 3-4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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MySmartKitchen^TM 3
Black Pepper corns 7-8

Black pepper

Description

Black pepper known as “king ...

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Methods

How to make Bhuna Chicken in Desi Ghee Recipe

1. In a bowl marinate the chicken adding some curd, red chilli powder, pepper powder, salt, besan, kasuri methi, lemon juice, ginger garlic paste,. Mix well and keep it aside for 30 minutes.
2. When the chicken is marinated take a wok and add in a generous amount of ghee, let it turn little hot then drop in the chicken pieces and fry until it attains a slightly golden colour.
3. Now add in the whole spices, 3 dry red chilli, ginger garlic paste, onion, coriander powder, and salt and cook on low flame.
4. Cover and let it cook for 15 minutes. Keep mixing in between if the chicken sticks sprinkle some water.
5. When the chicken is almost cooked, add in the garam masala.
6. At last temper the chicken with some ghee dry red chilli, crushed dried coriander seeds and kasuri methi.
7. Your bhuna chicken in desi ghee is ready to serve.

Cooked it

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Shudh Ghee

Plastic Jar 500 millilitre

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Bhuna Chicken in Desi Ghee Recipe

Ratings :

Chicken Pieces

Chopped onion

Red Chilli Powder

Garam masala

Coriander powder

Black Pepper Powder

Edible Common Salt (Iodized)

Bengal Gram Flour (Besan)

Desi Ghee

Dried Red Chillies

Dried coriander seeds

Dried fenugreek leaves (methi)

Ginger Garlic paste

Curd

Fresh Lemon Juice

Cardamom

Clove

Black Pepper Corn

Ratings

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

Ingredients For Bhuna Chicken in Desi Ghee Recipe

Chicken

Onions

Red Chilli Powder

Garam masala

Coriander powder

Black Pepper Powder

Iodised Salt

Gram Flour

Ghee

Dried Chilli

Coriander Seeds

Kasuri Methi

Ginger Garlic paste

Curd

Fresh Lemon Juice

Cardamom

Clove

Black pepper

How to make Bhuna Chicken in Desi Ghee Recipe

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