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Bhutee ki Kees Recipe

Sapna
Passionate
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Bhutee ki Kees Recipe

It's indor famous dish.

Prep time:
10minutes

cook time:
50minutes

serves:
4

Ratings :

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Sweet Corn 1.5 cup

Sweet Corn

Description

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Desi Ghee (Clarified Butter) 1 cup

Desi Ghee (Clarified Butter)

Description

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boiled milk 1 tbsp

boiled milk

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Mustard Seeds 1 tbsp

Mustard Seeds

Description

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Green Chilli 1 tbsp

Green Chilli

Description

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Chopped Ginger 1/2 tbsp

Chopped Ginger

Description

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Haldi Powder 1/2 tbsp

Haldi Powder

Description

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Red chili powder 1/4 tbps

Red chili powder

Description

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Asafoetida 1/2 tbsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Sugar (Sucrose) 1/2 tbsp

Sugar (Sucrose)

Description

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Lemon Juice To taste

Lemon Juice

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander (Dhaniya) 1 tbsp

Coriander (Dhaniya)

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Cashew 1 tbsp

Cashew

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Cashews are the kidney-shaped seed ...

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Details

Vegetarian

Level : Easy

Cuisine : Madhya Pradesh

Course : Sides

Recipe Notes

Cooked corn properly.

Tags

Veg
#AnAajWeek6

Ingredients

Ingredients For Bhutee ki Kees Recipe

Sweet corns 1.5 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Desi ghee for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Milk boiled 1 tbsp

boiled milk

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Rai/black mustard seeds 1 tbsp

Mustard Seeds

Description

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Green chilli chopped 1 tbsp

Green Chilli

Description

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chopped ginger 1/2 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Haldi powder 1/2 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 1/4 tbps

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Asafoedia 1/2 tbsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Sugar (Sucrose) 1/2 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Lemon juice To taste

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped cashews 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Bhutee ki Kees Recipe

1. Add a ghee in nonstick and rost the kaju and keep in a side .
2. To begin making the Bhutte Ka Kees, firstly we will steam the corn. Add the corn in a pressure cooker with required water and cook it till the pressure cooker releases 2 whistles. Make a paste out of corn and keep it aside.
3. Heat a wok with ghee. Add the steamed corn with a little milk in a food processor and make a coarse paste out of it. Once it is done, keep it aside.
4. Heat a heavy bottomed pan with ghee. Add asafoetida, cumin seeds and mustard seeds. Let it cook for about 15 secondsAfter 15 seconds, add ginger, green chillies, turmeric powder, and salt. Cook for about 30 seconds.
5. Mix and after 30 seconds add in the corn paste. Cook for 2 minutes and then add red chilli powder. After 10 seconds add milk and a little sugar. Let it cook for 3 to 5 minutes. Stir in between continuously. Lastly, add lemon juice and coriander leaves. , Kaju and nariyal and Serve hot.
6. Serve Bhutte Ka Kees along with Masala Chai

Cooked it

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Products used in Recipe

Agro Fresh Premium Corn Flour Pack 500 grams

4

Premium Corn Flour

Pack 500 grams

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