Inish
Explorer
0 0

Blueberry custard cake

Christmas season is back again, and it is my most favorite season. The season starts with the fragrance of Baking. What is Christmas without baking cakes? Here’s my egg free, fruity, moist, juicy and absolutely delicious “Blueberry custard cake”. Am not an excellent baker and due to my fear of baking I hardly bake any. Right now my eyes are feasting on this gorgeous "Blueberry Custard Cake". Trust me this one is the easiest recipe and comes together in a bowl. No fuss recipe… only 15 minutes to put it all together. That super simple it is. Try it yourself and I would love to hear your feedback.

Prep time:
15 minutes

cook time:
55 - 60 minutes

serves:
8

Ratings :

(1)

save
share

All Purpose Flour 2 cups

All Purpose Flour

Description

Read More Favorites

MySmartKitchen 1
Custard powder 0.5 cup

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen 0
Baking powder 1.5 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Read More Favorites

MySmartKitchen 3
Baking Soda 1/4 tsp

Baking Soda

Description

Read More Favorites

MySmartKitchen 0
Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Blueberries 2 cups

Blueberries

Description

Read More Favorites

MySmartKitchen 0
Full fat milk 1.5 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

Read More Favorites

MySmartKitchen 0
Yogurt 1/2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

Read More Favorites

MySmartKitchen 1
Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Vanilla Extract 2 tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

Read More Favorites

MySmartKitchen 2
Vegetable Oil 3 tbsp

Vegetable Oil

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Allergy Information

Recipe Notes

Ingredients For Blueberry custard cake

For pakwaan:- all purpose flour 2 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen 0
Custard powder 0.5 cup

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Read More Favorites

MySmartKitchen 0
Baking Soda Or Baking Powder 1.5 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Read More Favorites

MySmartKitchen 0
Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Read More Favorites

MySmartKitchen 0
Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
chopped blueberries 2 cups

Blueberry

Description

Blueberries are flowering plants with indigo-coloured berries. They have a blue glossy skin and a ...

Read More Favorites

MySmartKitchen 0
Full fat milk chilled 1.5 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

Read More Favorites

MySmartKitchen 0
1 cup thick yogurt 1/2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

Read More Favorites

MySmartKitchen 0
Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Vanilla Extract 2 tsp

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

Read More Favorites

MySmartKitchen 0
Edible Vegetable Oil (Groundnut Oil) For fry 3 tbsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Blueberry custard cake

1. Preheat the oven to 180 degrees.
2. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
3. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.
4. Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.
5. Lightly grease the loaf tin and then line with butter paper. Here I have used a glass loaf pan. Pour the batter into the loaf tin and sprinkle the leftover Blueberries on top.
6. Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.
7. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.