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Bread Tadka With Dry Fruits Recipe

Diwali is filled with sweets , so serve to your loved ones a salty healthy breakfast . It is very flavourful and nutritious , they will be happy after eating. Children will also like to eat it.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Don’t overcook the vegetables.

Tags

  • #FestiveRecipesContest #contest139
Ingredients

Ingredients For Bread Tadka With Dry Fruits Recipe

Methods
  • 1. Take a wok heat oil. Fry cashew and almonds on low heat. Remove it in a plate.
  • 2. In same wok add asafoetida, mustard and cumin seeds. When cumin becomes brown add green chilli, curry leaves and onion. Saute it for 2-3 minutes.
  • 3. Add tomato , salt, red chilli powder and turmeric powder. Mix it well and cook for 2-3 minutes.
  • 4. Now add boiled potatoes. Saute for 1 minute. Add sugar , bread pieces and coriander leaves. Mix it well. Cook for 2-3 minutes. Add fried dry fruits and raisins.
  • 5. Turn off the flame. Add lemon juice.
  • 6. Transfer it in serving plates. Serve hot.

Products used in Recipe

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