Bread Upma Recipe

It is very easy,healthy and quick recipe. Delicious in taste.Using very few and common ingredients you can make it. Serve it as evening tea snack to the children.

Prep time:
10minutes

cook time:
10minutes

serves:
2-3

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Bread 7-8 slices

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Chopped onion 1 big sized

Chopped onion

Description

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Chopped Tomatoes 2

Chopped Tomatoes

Description

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Green Chilli 1-2

Green Chilli

Description

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Curry leaves 4-5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chili powder 1/2 tsp

Red chili powder

Description

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Sugar (Sucrose) 1/2 tsp

Sugar (Sucrose)

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Lemon Juice 1 tsp

Lemon Juice

Description

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Salt to taste

Salt to taste

Description

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can add in it cashew/peanuts/sev also.

Ingredients For Bread Upma Recipe

Bread slices 7-8 slices

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Chopped onions 1 big sized

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 1-2

Green Chilli

Description

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Curryleaves 4-5

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Sugar (Sucrose) 1/2 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Bread Upma Recipe

1. Take bread slices , chop it roughly.
2. Heat oil in a wok.Add mustard seeds,cumin and curry leaves.When seeds starts crackle,add ginger, green chilli and onions. stir it . .Soute it till onions become translucent.
3. Add tomatoes and all the spices. Stir it . Soute it until tomato becomes soft.cook on medium heat.
4. Add bread pieces and coriander leaves.Mix all the things altogether.Cook for 1-2 minutes. Add sugar and lemon juice. Mix it. Turn of the flame.
5. Transfer it in serving dish.Garnish with coriander leaves. Serve immediately.Enjoy with tea.