Bijal
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Broccoli in Makhni Gravy Recipe

Usually Broccoli is used to make continental dishes. I have incorporated it with Indian gravy, and a new yummy subji is ready in minutes which can be relish with roti or paratha.

Prep time:
10 minutes

cook time:
15 minutes

serves:
2

Ratings :

(1)

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Broccoli 1 cup

Broccoli

Description

Broccoli is an edible green plant ...

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Butter 2 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chopped onion 1 cup

Chopped onion

Description

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Fresh Tomatoes 2

Fresh Tomatoes

Description

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Cashew 2 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chopped green chili 1

Chopped green chili

Description

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Edible Common Salt 1 tsp

Edible Common Salt

Description

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Clove Garlic 5

Clove Garlic

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Dried Turmeric Powder 1/2 tsp

Dried Turmeric Powder

Description

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Garam masala 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

Description

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Edible Sugar 1 tsp

Edible Sugar

Description

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

We have to parboil the brocoli, don't cook it till it become mushy.

Ingredients For Broccoli in Makhni Gravy Recipe

Broccoli, 1 cup

Broccoli

Description

Broccoli is an edible green plant ...

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Melted butter 2 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chopped onions 1 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh Tomatoes 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped cashews 2 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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1 green chilli chopped 1

Green Chilli

Description

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Edible Common Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clove Garlic 5

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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MySmartKitchen^TM 7
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Dried Turmeric Powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Homemade garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Edible Sugar 1 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Methods

How to make Broccoli in Makhni Gravy Recipe

1. Soak the cashews in water for half hour. Parboil the broccoli. Keep it in boiling water for about 3-4 minutes and then remove it. Drain the water.
2. To make onion paste, Keep the diced onion into boiling water for about 6-7 minutes or till it softens. Then remove the water.
3. Let it cool down a bit and then grind it in a mixer jar.
4. Transfer the chopped tomatoes, garlic, green chilli and ginger paste and soaked cashews to a mixer jar and make a paste of it.
5. Heat butter.add tomato paste to it and cook till oil seperates.
6. Now add boiled onion paste, salt and cook for 2 minutes. Now we will add masalas-turneric powder, red chilli powder, dhaniya powder,and garam masala and saute it.
7. Add parboiled broccoli to it, and cook for two more minutes.
8. It's ready to serve.

Cooked it

Reviews

Rithvika
March 20, 2020 at 5:02 pm

Broccoli is my favorite! Glad to have found a different recipe for it!

Bijal Thaker
March 23, 2020 at 1:56 pm

Thank you for liking the recipe. Try it for sure.

Write Review

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Bijal

Broccoli in Makhni Gravy Recipe

Ratings :

Broccoli

Butter

Chopped onion

Fresh Tomatoes

Cashew

Chopped green chili

Edible Common Salt

Clove Garlic

Coriander powder

Dried Turmeric Powder

Garam masala

Kashmiri Red Chilli Powder

Edible Sugar

Ginger Paste

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Broccoli in Makhni Gravy Recipe

Broccoli

Butter

Onions

Tomato

Cashew

Green Chilli

Salt

Garlic

Coriander powder

Ground Turmeric

Garam masala

Dried Chilli

Refined Sugar

Ginger Paste

How to make Broccoli in Makhni Gravy Recipe

Rithvika

Bijal Thaker

Write Review

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