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Cauliflower Onion Pakoda Recipe

Enjoyed with chutney and when served hot.

  • Prep time:
  • 15 mins
  • cook time:
  • 15 mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Keeping in the fridge will reduce the amount of oil absorption.

Tags

  • #Contest126
  • #FunWithFlour
Ingredients

Ingredients For Cauliflower Onion Pakoda Recipe

Methods
  • 1. Mix all the ingredients keep it in the fridge for half hour then deep fry in hot oil.
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