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Chana Masala

This is an authentic punjabi dish genrally served with bature or paratha.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Breakfast

Tags

  • #TiffinBoxRecipe
  • Contest 168
Ingredients

Ingredients For Chana Masala

Methods
  • 1. Heat oil, add jeera and hing. Put ginger garlic paste.
  • 2. Then add onion paste. Cook till the masala turns light golden brown. Put tomato paste.
  • 3. Now add all dry masala, salt. Cook till masala leaves oil.
  • 4. Now put boiled kabuli chana into the masala. Add salt to taste.
  • 5. Mix it well, add water and pressure cook it for 2 to 3 whistles.
  • 6. Cool it , open the lid. Add amchur powder, garnish with slit green chili and serve.
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