Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Chanar Jilipi ( Jalebi ) Recipe

Chanar Jilipi is one of the popular Bengali recipes which is also known as Paneer Jalebi. Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Try these cottage cheese swirls dipped in sugar syrup on festivals and special occasions and enjoy with your loved ones.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Ingredients

Ingredients For Chanar Jilipi ( Jalebi ) Recipe

Methods
  • 1. Put a deep-bottomed pan on medium flame and add milk in it and bring it to a boil. While the milk is boiling, add lemon juice in it. Once the milk curdles up, drain the content through a clean muslin cloth.
  • 2. Tie the cloth and hang it for 2 hours so that the water completely drains away. Transfer the cottage cheese to your desired kneading space.
  • 3. Add all purpose flour, baking powder and a pinch of salt to the cottage cheese mixture. Knead it well until the mixture turns into a smooth dough. Refrigerate the mixture for about 20 minutes.
  • 4. Take out small portions of dough, roll out long ropes out of the balls and swirl them up in the form of jalebis. This will make around 8 to 10 jalebis. Now put a kadhai on medium flame, add ghee and heat. Once the ghee is sufficiently hot, deep fry these prepared jalebis in batches.
  • 5. In the meantime, prepare the sugar syrup. In a heavy-bottomed pan, add the sugar and water, boil it until you get the desired consistency. Remember, it should not be very thick neither very thin, a medium consistency is required.
  • 6. Once done, switch off the flame, soak the fried paneer jalebis in sugar syrup for about two to three hours. Enjoy them hot.

similar recipes

Baked Rasgulla (fusion of rasgullas) Recipe
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

Level: Moderate
    • (0)

9923200224

Passionate
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

  • Prep Time : 20 Minutes
  • Cook Time : 15 Minutes (times varies oven to oven)
  • Serves : 4 persons
  • Dessert
  • Bengali

9923200224

Passionate
View Full Recipe
RAS VADA or RAS BORA Recipe
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

Level: Easy
    • (0)

SUJATA

Explorer
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

  • Prep Time : 10
  • Cook Time : 15
  • Serves : 5 persons
  • Dessert
  • Bengali

SUJATA

Explorer
View Full Recipe
Mango bhapa Dahi
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

Level: Easy
    • (0)

Abhipsa

Explorer
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 6 persons
  • Dessert
  • Bengali

Abhipsa

Explorer
View Full Recipe
Rasgulla
Rasgulla

Sponge rasgulla delicious sweet

Level: Moderate
    • (0)

Kanika

Explorer
Rasgulla

Sponge rasgulla delicious sweet

  • Prep Time : 15-20min
  • Cook Time : 10-20 min
  • Serves : 6 persons
  • Dessert
  • Bengali

Kanika

Explorer
View Full Recipe
View More Recipes

you may also like

Rajma Burger Recipe
0

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
1

Quick chatpata and healthy addition to plain papad.

Read More