Deepti
Builder
0 0

Chatpta Imli Jaljeera Recipe

Jab garmi staye aur raha na jaye Tb ek hi drink yaad aaye..... Jaljeera Purely desi ,acchi se acchi mocktail pr bhari Yehi to hai khoobi hmaari........yes,the combination of spices with tamarind and mint give it a cooling effect that no drink can ever beat. balance the tanginess,spiciness with jaggery and you have a drink which our grannies and their grannies have been making.Young or old,everyone swears by it. Let's make it.

Prep time:
1hrs 0mins

cook time:
10mins

serves:
6

Ratings :

(0)

save
share

Tamarind Paste 1 cup

Tamarind Paste

Description

Read More Favorites

MySmartKitchen^TM 0
Jeera 3 tbsp

Jeera

Description

Read More Favorites

MySmartKitchen^TM 0
Fresh mint leaves 1/2 cup

Fresh mint leaves

Description

Read More Favorites

MySmartKitchen^TM 1
Asafoetida a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3
Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Cane Sugar 2 tbsp

Cane Sugar

Description

Cane sugar is any type of sugar derived from sugarcane plant. It is lighter in color and less pro ...

Read More Favorites

MySmartKitchen^TM 1
Black salt Powder / Kala Namak 1/2 tbsp

Black salt Powder / Kala Namak

Description

Read More Favorites

MySmartKitchen^TM 0
Ginger Pieces abt 1 inch

Ginger Pieces

Description

Read More Favorites

MySmartKitchen^TM 0
Cold Water 6 glass

Cold Water

Description

Read More Favorites

MySmartKitchen^TM 0
Boondi 1 cup for finish

Boondi

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Recipe Notes

please adjust spiciness and salt as per your taste.Cane sugar balances the spiciness.You can omit it also for a spicier drink.

Ingredients For Chatpta Imli Jaljeera Recipe

Imli (Tamarind) paste 1 cup

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Read More Favorites

MySmartKitchen^TM 2
jeera/cumin seeds 3 tbsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Fresh mint 1/2 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Read More Favorites

MySmartKitchen^TM 2
Asafoedia a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen^TM 3
Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Cane Sugar 2 tbsp

Cane Sugar

Description

Cane sugar is any type of sugar derived from sugarcane plant. It is lighter in color and less pro ...

Read More Favorites

MySmartKitchen^TM 1
Black salt Powder / Kala Namak 1/2 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Read More Favorites

MySmartKitchen^TM 4
Ginger julian abt 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Water chilled 6 glass

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Boondi salted 1 cup for finish

Boondi

More Info Coming Soon Favorites

MySmartKitchen^TM 0

Methods

How to make Chatpta Imli Jaljeera Recipe

1. Soak tamarind in some water for about an hour.Now mash it with hands and strain out the paste.
2. Heat your tawa and roast jeera on it on low flame. Keep turning in between so that all the grains of jeera are roasted well.
3. When it turns brown,add hing and turn off the flame. Keep turning for some more time and let it cool.
4. Now grind all the ingredients except water in a grinder.Strain.
5. Add some water and again grind and strain so that all the juices come out fully.
6. In a jar or jug,pour this strained water.Add rest of the water and mix well.
7. When serving,pour in glasses and add ice cubes if required.
8. Top with boondi and serve immediately.