1.
Take a mixing bowl combine all purpose flour salt and clarified butter and mix well.With the help of water make a soft dough.
2.
Cover it and keep aside 30 minsDivide the dough into four parts.
3.
Roll out dough into thin chapati.Make Chapati on the heated pan.
4.
Heat oil in a pan,add chopped onion and fry until transparent now add chopped capsicum after one mins add ginger garlic paste, red chilly powder, coriander powder and turmeric powder and 2 tbsp water and mix well.
5.
Now add potato and salt and mix wellNow your stuffing is ready.
6.
Take one chapati spread one tbsp hot and sweet tomato chilly Maggie sauce now add grated cheese, add potatoes mixture and cover with grated cheese and fold the Chapati.
7.
Cook on a heated pan spread clarified butter on it. Flip over and cook on the other side.
8.
Now potatoes cheese quesadilla is ready to eat .
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