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Chicken Lasagna Recipe

This is a protein rich lasagna. It's an innovative way to eat chicken with a flavourful Italian seasoning. It's mouthwatering with cheesey delight. This lasagna melts in mouth with a burst of flavours.

  • Prep time:
  • 10mins
  • cook time:
  • 45mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Difficult

Cuisine : Italian

Course : Mains

Allergy Information

  • - Nil

Recipe Notes

1. Don't overboil the lasagna sheets.2. Bake the lasagna just before serving. Enjoy immediately.

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For Chicken Lasagna Recipe

Methods
  • 1. In a deep bottom pan, cook the lasagna sheets in boiling water. Drain water and keep aside.
  • 2. Take a non-stick pan, heat oil and sauté chopped onion and garlic. Add chicken, ginger garlic paste, chopped tomatoes and bell peppers.
  • 3. Mix properly with pasta sauce, red chilli powder, black pepper powder and salt. Cover and cook the chicken and vegetables for few minutes.
  • 4. Then add Italian seasoning, chopped coriander leaves and toss the mixture . Transfer it to a bowl.
  • 5. Pre-heat the oven at 180°C. Grease the baking dish.
  • 6. Layer one-third of the lasagna sheets in the bottom of the baking dish. Top with half of chicken mixture and one-third cheese and mozzarella cheese.
  • 7. Again repeat layers of one-third lasagna sheets and the remaining chicken mixture and one-third cheese and mozzarella cheese.
  • 8. Finish with the remaining lasagna sheets and cheese.
  • 9. Bake for 20 - 30 minutes until golden brown and the cheese melts. Garnish with mint leaves. Enjoy!!
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