Chinese Paneer Tikka | Chinese Punjabi Fusion Recipes

A Punjabi Style Tikka flavored with chinease sauces & Spices. An awsome fusion of punjabi & chinese.

Prep time:
1 hour

cook time:
15 minutes

serves:
2

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Capsicum 1 medium size

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion 1 medium size

Onion

Description

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Cornflour 1 tsp

Cornflour

Description

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Chilli Flakes 1/2 tsp

Chilli Flakes

Description

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Black pepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Soya Sauce 1/2 spoon

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Salt 1/2 tsp or as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Vinegar 1/4th tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Paneer (Cottage Cheese) 200 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Hung curd 150 gm

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Schezwan sauce 1/2 tsp

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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Sesame Seed 1/2 tsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Schezwan sauce 1/2 tsp

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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Details

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : NA

Recipe Notes

taste marination before adding vinegar and salt as curd is sour into taste

Ingredients For Chinese Paneer Tikka | Chinese Punjabi Fusion Recipes

Finely grated capsicum 1 medium size

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 onion 1 medium size

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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2 teaspoons cornflour 1 tsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Chilly flakes 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Blackpepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Soya sause 1/2 spoon

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Salt according taste 1/2 tsp or as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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vinegar 1/4th tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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gowardhan soft and nutritious paneer classic block 200 gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Hung curd(tie curd in muslin cloth for 5-6 hours) 150 gm

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Schezwan sauce 1/2 tsp

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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Sesame seeds 1/2 tsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Schezwan sauce 1/2 tsp

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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Methods

How to make Chinese Paneer Tikka | Chinese Punjabi Fusion Recipes

1. Cut paneer into pieces of cubes.
2. Cut onions and capsicum into block pieces.
3. Take thick curd in a bowl and add 1 spoon corn flour into it, add chilli flakes, black peper , salt, soya sauce, vinegar,schzewan chutney and red chilli sauce into it and mix it well
4. Dip paneer cubes into it and keep into refrigerator to marinate panner cubes.
5. After 30 -40 minutes allow panner and other vegetables to grill on tawa grill, simple tawa or can use griller for the same.
6. Set grilled pieces into a toothpick as shown in image to serve.
7. Add sesame seeds on tikkas to garnish it.