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Dry Cabbage Manchurian Chinese style Recipes

It is a chinese dish with a Indian twist.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3 person

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Vegetarian

Level : Moderate

Cuisine : Chinese

Course : NA

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Dry Cabbage Manchurian Chinese style Recipes

Methods
  • 1. Firstaly in a large mixing bowl take finally chopped cabbage and 1 grated carrot.
  • 2. Add 1/2 tsp chilly powder , 1/2 tsp ginger paste , salt , refined flour and corn flour.
  • 3. Combine by squeezing out cabbage well add 2 tbsp water and prepare a soft dough.
  • 4. Now grease oil with hand and prepare round ball sized balls.deep fry in hot oil till cabbage balls turn crisp and gets cooked well completely from inside.
  • 5. fry till the cabbage balls turns golden and crisp. drain off the fried cabbage balls over kitchen paper and keep aside
  • 6. Now in a large kadai heat 2 tbsp oil and add chopped green chilly and curry leaves and add capsicum cubes and saute well.
  • 7. Further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp black pepper powder.
  • 8. saute on a high flame now add cabbage balls anf mix properly . Garnissh with chopped coriander .
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