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Schezwan Chutney Recipe

The schezwan sauce/chutney originated from the szechuan cuisine which originated from sichuan province in southwestern china. however it has a very strong influence to indian cuisine and especially to the modern indo chinese cuisine.

Prep time:
8 hours

cook time:
15 minutes

serves:
4-5

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Kashmiri Red Chilli 100 gram

Kashmiri Red Chilli

Description

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Chopped Garlic 3 tsp

Chopped Garlic

Description

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Chopped Ginger 1 tsp

Chopped Ginger

Description

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Vinegar 1 tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Sugar 1/3 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water To soak

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Refined Oil 1 1/2 tsp + 1/2 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Coriander stems 2 tsp Chopped

Coriander stems

Description

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Green Chilli 2

Green Chilli

Description

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Tomato Ketchup 1 cup

Tomato Ketchup

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Details

Vegetarian

Level : Easy

Cuisine : Chinese

Course : NA

Recipe Notes

Use only Kashmiri Red Chilli

Ingredients For Schezwan Chutney Recipe

kashmiri red chilli powder / lal mirch powder 100 gram

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Garlic pods chopped 3 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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chopped ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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vinegar 1 tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Suger 1/3 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water To soak

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Refined oil 1 1/2 tsp + 1/2 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Chopped coriander stem 2 tsp Chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 2

Green Chilli

Description

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Maggie tomato ketchup 1 cup

Tomato Ketchup

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Methods

How to make Schezwan Chutney Recipe

1. Soak 100 grams Kashmiri Red Chilli for 8 hours.
2. Boil the soaked chillis till they become soft.
3. Now slit and remove as many seeds possible and grind it into a paste.
4. Now in a pan add 1 1/2 tsp refined oil and saute 2 tsp chopped garlic, 1 tsp chopped ginger.
5. Now add the paste made earlier and stir fry it.
6. Add 2 tsp of water and mix.
7. Now add 1/2 cup refined oil and stir.
8. Add salt as required and add 1 cup tomato ketchup.
9. Now add a pinch of sugar and mix well.
10. Add 1 tsp of vinegar and stir.
11. Turn off the flame and let it cool.
12. Store in an air tight container.