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    Maggi

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Schezwan Chutney Recipe

Spicy and delicious Chinese style chutney.

  • Prep time:
  • 10 min
  • cook time:
  • 15 min
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients

Ingredients For Schezwan Chutney Recipe

Methods
  • 1. Boil red chillies in a pan of water for 8-10 mins. Once it is properly boiled, drain well and grind the red chillies to a fine paste. Add little water while grinding so that the paste is not thick.
  • 2. Heat oil in a pan and heat it over medium flame. Add the finely chopped garlic and grated ginger. Saute these ingredients on medium flame until garlic changes color.
  • 3. Then reduce flame to low and add finely chopped tomatoes. Simmer the mixture over medium flame for a minute. Afterward, add the residue barbeque and reduce flame to low again
  • 4. Cook the tomatoes for few minutes and once they are properly cooked, add the spring onion leaves and increase the flame to medium. Add pepper powder, soy sauce, and salt.
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