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Choley masala recipe

Made of chick pea in Punjabi style. Indian festival dish

Prep time:
8hrs 0mins

cook time:
45mins

serves:
6

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Chick Peas 250 gram

Chick Peas

Description

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Bengal Gram Lentils 2 tbsp

Bengal Gram Lentils

Description

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Ginger Slice 1 tbsp

Ginger Slice

Description

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Green Chilli Pieces 4 nos

Green Chilli Pieces

Description

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Chole masala powder 1 1/2 tbsp

Chole masala powder

Description

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Amchur 1 tbsp

Amchur

Description

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Garam masala 2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Kashmiri Chilli Powder 1 tbsp

Kashmiri Chilli Powder

Description

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Refined Oil 3 tbsp

Refined Oil

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Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Onion 1 onion ( big size)

Onion

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Salt to taste 0

Salt to taste

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Ingredients For Choley masala recipe

Chick peas boiled 250 gram

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Bengal Gram Lentils 2 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Ginger slices 1 tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilly pieces 4 nos

Green Chilli

Description

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Chole masala powder 1 1/2 tbsp

Punjabi Chana Masala

Description

Punjabi Chana Masala is one of the most popular curry dishes from India. It is made from made wit ...

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Amchur powder 1 tbsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Homemade garam masala powder 2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red Chilli Kashmiri Powder 1 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Refined oil 3 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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1 onion 1 onion ( big size)

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Salt (Lotus) to taste 0

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Choley masala recipe

1. Clean the white chick peas and soak for atleast 8 hrs. Change water of chick peas and add fresh 4 cup water. Wash Bengal gram lentil and add with white soaked chick peas. Add salt to taste and few drops of refind oil. Put in a pressure cooker on a gas oven and let the pressure come.
2. After that reduce heat, keep flame medium for 25- 30 minutes. Off the gas oven and let the pressure normal. Separate water and boiled Chik peas. Put the boiled Chik peas in a kadai and keep it on gas oven on. Spread ginger slices, chilli slices, amchur, garam masala, kashmiri mirch powder.
3. Add chholey masala too. Keep the kadai for 5 minutes on a medium heat and stir slowly to mix well pouring remaining water slowly slowly in Chik peas. Heat oil in a tadka pan till till the oil become smokey. Put hot oil top of the white chick peas masala. Cover lid and keep it 2 minutes on low flame
4. Serve on service bowl garnishing with ring onion. Serve with puri,kulcha, nun,puri and bature.