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Chutney ke khatte mithe aaloo Recipe

Khatti mithi yummy dish.

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can store chutney in fridge and add chopped potatoes before serving.

Tags

  • #contest156#Andaazalooke
Ingredients

Ingredients For Chutney ke khatte mithe aaloo Recipe

Methods
  • 1. Boil potatoes. Peel and keep aside.
  • 2. In a bowl soak Turmarind in sufficient water for 30 minutes. After 30 minutes mashed turmarind with the help of hand and make pulp.
  • 3. In a mixer jar add pudina leaves, Turmarind pulp, salt, hing, Jaggery, black salt, green chili, ginger and cumin powder and grind it. Make a smooth paste like chutney.
  • 4. Make small pieces of boiled potatoes. In a bowl add prepared pudina chutney And potatoes pieces. Mix well with spoon. Your chutney ke khatte mithe aaloo is ready to serve.
  • 5. Serve with poori Or pulao.
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