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Crispy Poha and Potato Triangle Recipe

Poha is very healthy n tasty. It's beneficial in Probiotic Benefits Low in Calories Regulates Blood Sugar

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 2-3

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajweek1
Ingredients

Ingredients For Crispy Poha and Potato Triangle Recipe

Methods
  • 1. First of all wash the poha thoroughly. Now soak it in a bowl for 1 minute so that it becomes soft.
  • 2. Sieve it in a sieve and leave it for 2-3 minutes so that all its water drains out.
  • 3. Now knead it well with your hands and make it like a dough.
  • 4. Mash the potatoes well. Mix the poha flour and potatoes well. Now add all the spices and wheat flour to it.
  • 5. This masala should not be giddy, if needed, add a little wheat flour and mix it.
  • 6. Now put oil on it and set the dough well. Keep covered for 5-10 minutes. Let the oil heat up.
  • 7. Now take a big ball out of this dough. Now apply dry wheat flour and roll it into round roti with a rolling pin. There are a little thick rolls.
  • 8. Now cut this roti in triangle shape. Now take them down. On low and medium flame. Serve hot triangle with green chutney. ....Jai Mata Di...Meetu Garg.....
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