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Daal_ A_ Shaan Recipe

Toor dal or arhar dal is a rich source of ptotein carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. So we always make toor dal in sambar. So here is my twist eith sambar dal . Why we not make sambar dal as flitter . Skso make it in less oil. Healthy and pack of protein with twisted way .

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 2-3 persons

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Appetizer

Allergy Information

  • - nothing

Recipe Notes

you can use any type of daal if your choice. A main course dal as a statter option.

Tags

  • #cotest1BMST
Ingredients

Ingredients For Daal_ A_ Shaan Recipe

Methods
  • 1. In a cooker add oil, Now add mustard seed . Now add dal and all vegetables.  Add all spices and sambar masala .
  • 2. Cook for 2 whistle with 1/2cupof water . Now after 10 minutes when the dal cold take it out .
  • 3. Now in a bowl, add cornflakes crumble and dal , besan . Make a thick paste .
  • 4. Make a square shape of it . coat it with suji . Now shallow fry it both side.
  • 5. Your Sambar Dal fritter is ready.
  • 6. surve with spicy tomatoe Chutney.
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