Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cumin

Description

Cumin is a popular spice which is ...

Black pepper

Description

Black pepper known as “king ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Compounded Asofoetida

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Dehydrated Curry Leaves

( Dry Curry Leaves )

Description

Curry leaves are deep green colored leaves of a tropical to sub-tropical tree in the family Rutac ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Yellow Split Peas

( Chana Dal )

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Arhar Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Urad Dal Whole White

( Urad dal )

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.