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Dahi Aarbi Recipe

This curry is made with Arabi( colocasia roots)., In which gravy is made out of curd. This curry is tangy as well spicy. Goes v well with parathas or steamed rice.

Prep time:
15mins

cook time:
15mins

serves:
2

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Arbi 200gm

Arbi

Description

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Turmeric Powder 1 teaspoon

Turmeric Powder

Description

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Red Chilli Powder 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Garam masala 1 tablespoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Chat masala 1 teaspoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Onion Paste 1 big onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger Garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Jeera 1 teaspoon

Jeera

Description

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Hing 1/4 teaspoon

Hing

Description

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Curd 1 small bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd 1 small bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red Chilli Whole 1

Red Chilli Whole

Description

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Jeera Powder 1 teaspoon

Jeera Powder

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Oil 1/2 medium bowl

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

When curd is added as gravy, always cook on a slow flame, to protect curd to get curdle.

Ingredients For Dahi Aarbi Recipe

Arabi 200gm

Taro

Description

Taro is a root vegetable that belongs to the family of a plant Araceae. It has various types such ...

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Turmeric powder 1 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1 tablespoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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chaat masala powder 1 teaspoon

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Onions grinded 1 big onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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jeera/cumin seeds 1 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida) 1/4 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curd diluted with 1 Tbsp water 1 small bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd diluted with 1 Tbsp water 1 small bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red whole chilli 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Zeera powder 1 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard oil 1/2 medium bowl

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make Dahi Aarbi Recipe

1. Boil the Arabi in a kadai for 15 minsNow take it out n let it cool.
2. Now peel the skin of Arabi. Cut into thick slices.
3. Deep fry the Arabi n keep it aside.
4. Now for gravy take a pan add jeera, Hing n red chilli whole. Let it flutter.
5. Now add ginger garlic paste n onion paste n saute for a while.
6. Once its golden brown in colour add dry Masala( Turmeric, chilli, garam masala, n danyia jeera powder.)Saute it well, add chat Masala n salt to taste. Finally add Arabi. Cook for some time, then add beaten curd, add required amount of water n cook for some time on a slow flame.
7. Dahi Arabi is ready to serve.

Cooked it

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Products used in Recipe

124

Mother Dairy

Classic Curd

Pack 200 grams

(22)

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Everest

Chaat Masala

Box 100 grams

(7)

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Sweta

Dahi Aarbi Recipe

Ratings :

Arbi

Turmeric Powder

Red Chilli Powder

Garam masala

Chat masala

Onion Paste

Ginger Garlic paste

Jeera

Hing

Curd

Curd

Red Chilli Whole

Jeera Powder

Salt

Mustard Oil

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Tags

Ingredients For Dahi Aarbi Recipe

Taro

Ground Turmeric

Red Chilli Powder

Garam masala

Chat masala

Onion Paste

Ginger Garlic paste

Cumin

Asafoetida

Curd

Curd

Chilli Red

Ground Cumin

Salt

Mustard Oil

How to make Dahi Aarbi Recipe

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