Boil the Arabi in a kadai for 15 minsNow take it out n let it cool.
Now peel the skin of Arabi. Cut into thick slices.
Deep fry the Arabi n keep it aside.
Now for gravy take a pan add jeera, Hing n red chilli whole. Let it flutter.
Now add ginger garlic paste n onion paste n saute for a while.
Once its golden brown in colour add dry Masala( Turmeric, chilli, garam masala, n danyia jeera powder.)Saute it well, add chat Masala n salt to taste. Finally add Arabi. Cook for some time, then add beaten curd, add required amount of water n cook for some time on a slow flame.
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