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Dahi Aarbi Recipe

This curry is made with Arabi( colocasia roots)., In which gravy is made out of curd. This curry is tangy as well spicy. Goes v well with parathas or steamed rice.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

When curd is added as gravy, always cook on a slow flame, to protect curd to get curdle.

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Dahi Aarbi Recipe

Methods
  • 1. Boil the Arabi in a kadai for 15 minsNow take it out n let it cool.
  • 2. Now peel the skin of Arabi. Cut into thick slices.
  • 3. Deep fry the Arabi n keep it aside.
  • 4. Now for gravy take a pan add jeera, Hing n red chilli whole. Let it flutter.
  • 5. Now add ginger garlic paste n onion paste n saute for a while.
  • 6. Once its golden brown in colour add dry Masala( Turmeric, chilli, garam masala, n danyia jeera powder.)Saute it well, add chat Masala n salt to taste. Finally add Arabi. Cook for some time, then add beaten curd, add required amount of water n cook for some time on a slow flame.
  • 7. Dahi Arabi is ready to serve.
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