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Dahi Aloo dum Recipe

Potatoes and curd goes very well with each other. This Dum Aloo is spicy, tangy n full of flavours.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Always cook curd gravy on slow flame to maintain a balance taste.

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Dahi Aloo dum Recipe

Methods
  • 1. Take a kadai n add oil , when oil gets heated, deep fry the boiled potatoes ( cut into 2 pieces)
  • 2. Now take a pan add 3 to 4 tablespoon of ghee n add jeera n whole masala.
  • 3. Once it gets flutter, add ginger garlic paste n saute, then add onion paste n cook on a slow flame.
  • 4. Once the paste become golden brown in colour, add tomatoe paste.
  • 5. Cook for a while. Now take tomato puree, add dry Masala into it, like garam masala, danyia jeera powder, Turmeric n chilli powder n mix well to make paste.
  • 6. Now add this paste to onion paste n saute well.then add salt to the beaten curd n put this curd into the cooked masala.
  • 7. Add fried potatoes to the masala n curd gravy. Cover the lid of pan n let the potatoes simmer into the curd masala gravy. If needed add some water.
  • 8. Cook for 10 mins on slow flame.Curd Dum Aloo is ready to serve.
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