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Dahi baigan Recipe

This recipe is made with brinjal n curd Can be served with parathas, as it is tangy n spicy.

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Do not heat the curd.

Tags

  • #recipeswithcurd
  • #contest152
Ingredients

Ingredients For Dahi baigan Recipe

Methods
  • 1. Cut baigan n sprinkle salt n haldi over it.marinate for sometime.
  • 2. Then taken oil in a pan n shallow fry it.saute it properly, till golden brown.
  • 3. Sprinkle kitchen king masala n amchur over it, while sauting.
  • 4. Now take beaten curd in a bowl, for tarka, heat oil .
  • 5. Add black mustard seeds, curry leaves, red chilli whole n Hing. Let it flutter, then add garlic n sugar n mix well.
  • 6. Put this tarka into the beaten curd n mix.
  • 7. Now arrange the fried baigan over the tarka curd n serve.

Products used in Recipe

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