Dahi Bhalla Recipe

Holi special dahi bhalla recipe for hot summer

Prep time:
15mins

cook time:
10mins

serves:
10

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Dhuli Urad dal( skinned black gram) 1 cup

Dhuli Urad dal( skinned black gram)

Description

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Moong Dal 1 cup

Moong Dal

Description

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chilly 2

Green chilly

Description

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Curd 2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red Chilly Powder 1/2tsp

Red Chilly Powder

Description

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Roasted Jeera Powder 1/2tsp

Roasted Jeera Powder

Description

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Black Salt 1/2tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Black Pepper Powder (Piper Nigrum) (Fruit) 1/2tsp

Black Pepper Powder (Piper Nigrum) (Fruit)

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Imli meethi chutney 2 tsp

Imli meethi chutney

Description

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Green Chutney 1 tsp

Green Chutney

Description

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Corriander leaves

Corriander leaves

Description

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Raisin 1 tsp

Raisin

Description

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Cumin (jeera) 1/2tsp

Cumin (jeera)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Dahi Bhalla Recipe

Dhuli Urad dal 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Moong Daal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chilly 2

Green Chilli

Description

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Curd diluted with 1 Tbsp water 2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red Chilly Powder 1/2tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Bhuna jeera powder 1/2tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Black salt ( optional) 1/2tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Black Pepper Powder (Piper Nigrum) (Fruit) 1/2tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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emli chutny 2 tsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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green chutny 1 tsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Chopped fresh coriander leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1 - cup-raisins 1 tsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Cumin seed 1/2tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make Dahi Bhalla Recipe

1. Soak both lentil for atleast 2 hr,grind soaked dal ,ginger,sakt and green chilly with 2 ice cubes dont use water.
2. Add raisin ,cumin,make dumpling and deep fry.
3. Soak bhalle in the water for 15 minute.
4. Beat curd if curd is sour add little powdered sugar.
5. Mix all the spices to make mix masala.
6. In a bowl add soaked bhalle pour curd,sprinkle mix masala.
7. Pour green and imli chutney,garnish with fresh coriander.
8. Ready to serve.