MUKTI
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DAHI VADA RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
10

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Urad dal 1/2 cup

Urad dal

Description

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Moong dal 1/2 cup

Moong dal

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Finely chopped green chilly 2

Finely chopped green chilly

Description

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Coriander Leaf 2 tbsp

Coriander Leaf

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Thick curd 1 cup

Thick curd

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Roasted cumin seeds powder 1 tbsp

Roasted cumin seeds powder

Description

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Black Salt 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green Chutney 1 tbsp

Green Chutney

Description

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Tamarind Chutney 2 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients For DAHI VADA RECIPE

Soak urad dal 1/2 cup

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Moong Dal handful 1/2 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Finely chopped green chilly 2

Green Chilli

Description

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Corainder Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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thick fresh curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Roasted cumin seeds powder 1 tbsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Black salt ( optional) 1 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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green chutny 1 tbsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Tamarind chutney 2 tbsp

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Methods

How to make DAHI VADA RECIPE

1. Wash and soak the moong dal and urad dal for 3-4 hours and grind to a fine paste. Beat the batter very well till light and fluffy.
2. Add the salt, ginger paste, green chilly and coriander leaves in the batter. Heat the oil in a deep frying pan. Make equal size balls and deep fry it in hot oil until golden in color.
3. Simmer it after we put all the vadas and cook in a medium flame until done. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes. Now press the vadas so that excess water is out.
4. Beat the thick curd and place the vadas in a serving bowl and pour the curd all over the vadas. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney.