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DAL DHOKLI RECIPE

tasty and healthy

  • Prep time:
  • 13mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #ElderRecipe #Contest183
Ingredients

Ingredients For DAL DHOKLI RECIPE

Methods
  • 1. Rinse the masoor dal in running water. Add salt, turmeric powder and water in the masoor dal and place the dal in the cooker. We prepare a dough for dhokli. We mix cumin seeds, salt and one tsp oil in the wheat flour with the help of water to make a little stiff but smooth dough
  • 2. Cover the dough and keep aside for 15 to 20 minutes. Divide the dough into 10 to 12 equal size balls. Now take one ball and give it a shape like patties or star shape. These pieces are known as 'dhokli'. Add all the star shape pieces into dal in the cooker. Close the lid and pressure.
  • 3. Cook it over medium flame for one whistle and once the dal dhokli gets ready switch off the gas. Heat oil in a pan in a medium flame. Add cumin seeds and garlic cloves to crackle and mix in the dal dhokli. Garnish with coriander leaves and serve hot in a deep serving bowl
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