Dal Masala Recipe

Tasty and healthy.

Prep time:
23 minutes

cook time:
22 minutes

serves:
4

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Chana Dal 1 cup

Chana Dal

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoetida 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Onion 1 medium size Finely chopped

Onion

Description

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Tomato 1 medium size Finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Ginger Garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Fennel seeds 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Clarified Butter 2 tbsp For tadka

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Green chilly 2 cut in slit

Green chilly

Description

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For Dal Masala Recipe

Chana daal 1 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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1 onion 1 medium size Finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1 medium size Finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ginger garlic paste 1/2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Fennel seed 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Clarified butter / ghee 2 tbsp For tadka

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Green chilly 2 cut in slit

Green Chilli

Description

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Methods

How to make Dal Masala Recipe

1. Pressure cook the chana dal with two cup of water After 3 - 4 whistle turn off the flame.
2. Heat clarified butter in a pan add cumin seeds,fennel seeds,mustrd seeds and asafoetida to crackle.. Add onion and saute for 3 - 4 mins.,add ginger garlic paste and mix well.
3. Add chopped tomato, and cook well. Add red chilly powder,coriander powder,turmeric powder and salt and mix well.
4. Add boiled dal and cook for 10 mins. in a low flame. Now again heat clarified butter in a pan add cumin seeds to crackle,add ,green chilly and turn off the flame and now add kashmiri red chilly powder and pour into the dal.
5. Garnish with coriander leaves serve hot.