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Dal tadka Recipe

Healthy and tasty options for lunch and dinner.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Dal tadka Recipe

Methods
  • 1. Wash toor dal and masoor dal and put them in a pressure cooker and add turmeric powder , salt , oil and 4 to 5 cups of water. Close the lid of pressure cooker and give it a 5 whistle.
  • 2. After 5 whistles add water approx 2 cup to balance its consistency
  • 3. Take a non stick Pan and ghee, cumin seeds, bay leaf, dried red chilli saute and then add garlic chopped. After 1 minute add 1 onion chopped mix till it turns golden brown then add turmeric powder ,chili powder, coriander powder ,salt then as it turns aromatic add 1 chopped tomato.
  • 4. Till it till turns aromatic then take out the dal from pressure cooker and put it in a same pan and mix well and let it cook for 5 minutes on low flame then I add coriander leaves on top.
  • 5. On top add kasuri methimethi, garam masala and mix well.
  • 6. Add butter on top for good taste. So here our yummy dal tadka is ready
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