1.
Wash toor dal and masoor dal and put them in a pressure cooker and add turmeric powder , salt , oil and 4 to 5 cups of water. Close the lid of pressure cooker and give it a 5 whistle.
2.
After 5 whistles add water approx 2 cup to balance its consistency
3.
Take a non stick Pan and ghee, cumin seeds, bay leaf, dried red chilli saute and then add garlic chopped. After 1 minute add 1 onion chopped mix till it turns golden brown then add turmeric powder ,chili powder, coriander powder ,salt then as it turns aromatic add 1 chopped tomato.
4.
Till it till turns aromatic then take out the dal from pressure cooker and put it in a same pan and mix well and let it cook for 5 minutes on low flame then I add coriander leaves on top.
5.
On top add kasuri methimethi, garam masala and mix well.
6.
Add butter on top for good taste. So here our yummy dal tadka is ready
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