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Daliye Ka Upma Recipe

Upma is our favourite breakfast! And so is daliya but have you tries their mixture yet? It is very ligjt breakfast, which is delicious and very easy to make! So lets Make it.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 1-2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Asian

Course : Breakfast

Allergy Information

  • - Peanuts can be avoided if someone is allergic to it.
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Tags

  • #AnAajweek4
Ingredients

Ingredients For Daliye Ka Upma Recipe

Methods
  • 1. Heat a pan and Dry roast the Daliya for 3-5 minutes till it is brown in colour
  • 2. Heat another pan and add olive oil , jeera , rai and peanuts in it.
  • 3. After 3-4 minutes add chopped onions and cook for 1-2 minutes
  • 4. Add Chopped Potatoes , capsicums and stir for 1 minute
  • 5. Add 1-2 cups of water in the pan after stiring it .
  • 6. Place lid on the pan and let it cook for 2-4 minutes
  • 7. Your Daliya is ready to Eat, Garnish with coriander to enhance its taste.
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