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Designer Mawa Luchi Recipe

It's a sweet poori recipe stuffed with mawa & soaked in sugar syrup.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 3

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #letsgetfrying #contest124
Ingredients

Ingredients For Designer Mawa Luchi Recipe

Methods
  • 1. Make a dough of flour, salt, 2tbspn ghee. Add required hot water & make a little hard dough of it. Cover it & keep rest for 10 minutes.
  • 2. In a hot pan add mawa & milkmaid . Stir it constantly & cook it till it starts to leave the sides of the pan.
  • 3. For syrup, add sugar & water in a pan. Add cardamom & saffron & let it boil. Don't make too much thin or too much thick syrup.
  • 4. Now take a very small portion from the dough, roll it & make small luchi or poori. Mind it, these pooris should be very thin.
  • 5. Take one luchi, put 1 tbspn mawa mixture & cover it with another luchi.
  • 6. Cut the corner portion of the luchi & make flower shape.
  • 7. Take very small portion from dough & add green food colour.
  • 8. Take a little portion from green food colour, make small flatten ball & put it in the middle portion of the luchi.
  • 9. Heat ghee & deep fry all the luchi.
  • 10. Soak the luchi in hot sugar syrup for 3 to 5 minutes & then take out.
  • 11. Melt the jelly & put a little portion on the top of the luchi.
  • 12. Make it cool & serve.
Reviews

So innovative! Gonna make it like this the next time!

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