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Dry Manchurian Recipe | Cabbage Manchurian Recipe

Manchurian recipe is the most popular Chinese starter recipe. It can be made dry or with gravy too..

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Chinese

Course : Appetizer

Recipe Notes

– Use Vegetables of your choice. – Adjust Chilli sauce as per your taste. – Be careful while adding Salt as Soya Sauce also contains Salt in it.

Tags

  • #ChineseRecipeContest
Ingredients

Ingredients For Dry Manchurian Recipe | Cabbage Manchurian Recipe

Methods
  • 1. In a large mixing bowl, take 1 cup of grated Cabbage, ¼ cup of Grated Carrots, 1 tsp of finely chopped Green Chillies, 1 tsp of Garlic Paste, ½ tsp of grated Ginger, ¼ cup of All Purpose Flour (Maida), 1 tsp of Corn Flour, ½ tsp of Salt and mix well like a dough.
  • 2. Start making small round Manchurian balls and keep aside.
  • 3. Heat the Oil in a heating pan to deep-fry the Manchurian balls.
  • 4. Now add all the Manchurian balls in heating Oil and deep-fry until golden brown on medium flame.
  • 5. Drain off the Manchurian balls over a kitchen towel to remove excess oil.
  • 6. In a heating pan, add 1 tablespoon of Oil, 2 tablespoon of chopped Garlic and sauté for 1 Min.
  • 7. Then add 2 tsp of chopped Spring Onions, ¼ cup of finely chopped Capsicum, ¼ cup of finely chopped Carrots and mix well for few 2 Min.
  • 8. Now add 1 tsp of Red / Green Chilli paste, 2 tsp of Tomato Sauce, 2 tsp of Soya Sauce, 1 tsp of Vinegar, ¼ tsp of Salt in the pan and mix well.
  • 9. In a small mixing bowl, take 1 tsp of Corn flour, ¼ cup of Water, make lump free paste and add to the sautéed veggies.
  • 10. Then add again ¼ cup of Water in the pan and stir on low flame for 2 to 3 Min.
  • 11. Furthermore, add fried Manchurian balls into the pan and give a mix.
  • 12. Cover the lid and simmer on low flame for more 2 to 3 Min or until Manchurian gets soften.
  • 13. Transfer to the serving bowl and garnish with Spring Onions.

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