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Dry Masala kachori Recipe

Today I have made Famous Dry Masala Kachori from Jamnagar (Gujarat). In this, whole spices and dry fruits have been used. Spicy and spicy dry masala kachori. Chatpati Dry Masala Kachodi made on festival.

Prep time:
10mins

cook time:
30mins

serves:
8-10 pieces

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Maida 1 cup

Maida

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For dry masala stuffing—-

For dry masala stuffing—-

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Black pepper 3-4

Black pepper

Description

Black pepper known as “king ...

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Clove 2-3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Cinnamon 1

Cinnamon

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Tejpatta 1

Tejpatta

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Dry Red Chillies 1

Dry Red Chillies

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Green Cardamom 2

Green Cardamom

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cumin (jeera) 1 tsp

Cumin (jeera)

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Coriander Seeds 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Namkeen/Sev/Bhujia 1/2 cup

Namkeen/Sev/Bhujia

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

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Turmeric (Haldi) Powder 1/2 tsp

Turmeric (Haldi) Powder

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Sesame (Til) 1/2 tsp

Sesame (Til)

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Imli meethi chutney 1 tbsp

Imli meethi chutney

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Cashew 3-4

Cashew

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Cashews are the kidney-shaped seed ...

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Raisins (Kishmish) 5-7

Raisins (Kishmish)

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

- N/A

Recipe Notes

Fry the kachori on low heat..

Ingredients For Dry Masala kachori Recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For dry masala stuffing—-

For dry masala stuffing—-

More Info Coming Soon Favorites

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Blackpepper 3-4

Black pepper

Description

Black pepper known as “king ...

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Loung 2-3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Small cinnamon piece 1

Cinnamon

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Tejpatta 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Dry red chili 1

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cumin seed 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Coriander seeds powder 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Namkeen bhujiya 1/2 cup

Namkeen/Sev/Bhujia

Description

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Sesame seed 1/2 tsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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emli chutny 1 tbsp

Tamarind Chutney

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Tamarind Chutney is a thick, sour ...

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Chopped cashews 3-4

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins (Kishmish) 5-7

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Dry Masala kachori Recipe

1. Heat oil in a pan. Add all the dry spices to it, and cook it. Now let it cool down and grind it.
2. Mix salt, carom seeds and oil in the flour and make a soft dough.
3. Now grind the sev. Add powdered ground spices and red chili, turmeric, sesame, cashew, raisins and tamarind chutney and mix it well. Kachori masala is ready.
4. Now take a little dough from the flour. And take a small ball of Kachori masala. Keep it in the flour. And fold it well from all sides.
5. Now heat oil in a pan. And add all the flour balls, and fry on low flame. Remove when it turns golden brown.
6. Delicious n soft Dry Masala Kachoris are ready.