Duck shape samosa recipe

Monsoon special dish. Served with tea or coffee.

Prep time:
25mins

cook time:
15mins

serves:
4

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All Purpose Flour 1cup

All Purpose Flour

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Potatoes 4-5

Potatoes

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As required

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Cumin (jeera) 1/2 tsp

Cumin (jeera)

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Hing A pinch

Hing

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Turmeric (Haldi) Powder 1/2 tsp

Turmeric (Haldi) Powder

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Red chili powder 1/4 tsp

Red chili powder

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Garam Masala Powder 1/4 tsp

Garam Masala Powder

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Amchur Powder 1/2 tsp

Amchur Powder

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Tooth pick 7-8

Tooth pick

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Coriander 1 tsp

Coriander

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients

Ingredients For Duck shape samosa recipe

For pakwaan:- all purpose flour 1cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Potatoes(long sized) 4-5

Potato

Description

Potato is an underground tuber whi ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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1 tbsp Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Cumin seed 1/2 tsp

Cumin

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Cumin is a popular spice which is ...

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Hing (Asafetida) A pinch

Asafoetida

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Asafoetida is dried latex which is ...

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Turmeric powder 1/2 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 1/4 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Garam masala powder 1/4 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Aamchur Powder 1/2 tsp

Mango Powder

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Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Tooth pick 7-8

Tooth pick

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2-3 tbsp Green coriander 1 tsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Duck shape samosa recipe

1. First boil and peeled potatoes. Heat 1 tsp oil in a pan. Add hing and cumin seed. When it's crackled add chopped ginger and green chilli and saute a second.
2. Add Turmeric powder,garam masala powder, red chilli powder and aamchur powder and mix everything well. Add grated potatoes and salt and cook it for a minutes. Add green coriander leaves and mix. Remove from heat and keep aside for cool down
3. In a bowl, sift all-purpose flour,1/2 tsp Salt and 4 tsp oil and make a soft dough(like samosa) adding with sufficient water. Cover and keep aside for 5 minutes. In a bowl add 1 tbsp all-purpose flour and mix sufficient water and make paste
4. Now make 2 types of ball from the dough. Make some medium sized balls and some small sized ball. Make poori from both the balls.in a medium sized poori fill some potatoes stuffing.Cover and give the guzia shape. Again fold it and shape it like this. Sealed both corner with a little flour paste.
5. In small sized poori also fill some stuffing and make round ball and give them duck mouth like(चोंच).Make all like this. Add 2 black pepper corn in some distance in round shape ball. This is the eyes of duck.and the big balls are the stomach of duck.
6. Now make 1 inch pieces from tooth pick. Dip one piece of tooth pick in flour paste and stuck one side of tooth pick in back of the eyes and another side of tooth pick stuck in stomach of the duck.make all ducks like this.
7. Now heat oil in a kadhai and fry prepared ducks. Fry 3-4 ducks at a time on low flame. Fry till they turn golden brown in colour. Fry all the duck shape samosa like this. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup or green chutney.