Egg masala curry Recipe

Healthy and tasty Easy to cook

Prep time:
15minutes

cook time:
30minutes

serves:
3

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Eggs 9

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Red Chillies 5

Red Chillies

Description

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Coriander Seeds 2tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Cumin Seeds 2tbsp

Cumin Seeds

Description

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Ginger (Root) 1 inch

Ginger (Root)

Description

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Garlic cloves 8

Garlic cloves

Description

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Cloves 2

Cloves

Description

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Onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoes 3

Tomatoes

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Potatoes 2

Potatoes

Description

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Sunflower Oil 5tbsp

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Mustard Seeds 1tsp

Mustard Seeds

Description

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Curry leaves 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped Coriander Leaves 2tbsp

Chopped Coriander Leaves

Description

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Turmeric 1tsp

Turmeric

Description

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Common Salt 1tsp

Common Salt

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Allergy Information

- Healthy

Recipe Notes

Take care of boiling and frying eggs.

Ingredients For Egg masala curry Recipe

Eggs (beaten) 9

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Redchilles 5

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Coriander seeds powder 2tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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jeera/ Cumin seeds 2tbsp

Cumin

Description

Cumin is a popular spice which is ...

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Ginger (Root) 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Crushed garlic cloves 8

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Onions finely chopped (optional) 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Sliced tomatoes 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

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Sunflower Refined Oil 5tbsp

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Rai/black mustard seeds 1tsp

Mustard Seeds

Description

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Curryleaves 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Fresh chopped coriander 2tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Turmeric fresh or powder 1tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Common Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Egg masala curry Recipe

1. First take the pan, heat it in medium flame, add redchillies, coriander seeds, cumin seeds, cloves, ginger pieces, garlic pieces dryroast it well. Then switch off the flame. Let's cool. Take it in a jar, grind it becomes fine powder. Masala ready. Keep aside.
2. After take a bowl, add salt, water, add eggs boil it in high flame 5 minutes, then boil it in medium flame 10 minutes. Then switch off the flame. Let's cool it. Remove peel. Take the pan, heat it in medium flame, add oil, boiled eggs, deep fry it becomes golden brown color. Keep aside.
3. Then take the pan, heat it in medium flame, add oil, mustard seeds, curry leaves, coriander leaves, onions, tomatoes, potatoes, fry it and saute it well. Stir it 5 minutes. Then add sufficient water for boil veggies. Boil 15 minutes. Then add fried eggs, boil it well.
4. Then add masala powder, Turmeric, salt, mix it carefully. Cook it well. It becomes thickness. Then switch off the flame. Serve it with chapati and rice. So tasty. Enjoy.