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Eggless Barley Chocolate Cupcake Recipe

Barley is a wonderful alternative to those who dont want to make bakes with all purpose flour . It is a healthier option . And do not harm our health. it tastes amazing . And the cupcakes are moist like other cupcakes .

Prep time:
18minutes

cook time:
40minutes

serves:
12

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Aashirvaad whole wheat flour 1 cup

Aashirvaad whole wheat flour

Description

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Malted Barley Flour 1 cup

Malted Barley Flour

Description

Malted Barley Flour is prepared from barley malt(barley undergone malting process). Malting proce ...

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Dutch cocoa powder 1/2 cup

Dutch cocoa powder

Description

Cocoa Powder comes from cocoa beans that grow in pods on the cacao tree. Dutch-processed cocoa po ...

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Castor Sugar 1 1/2 cupp

Castor Sugar

Description

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Salt pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Weikfield Baking powder 1 tsp

Weikfield Baking powder

Description

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Baking Soda 1/2 tsp

Baking Soda

Description

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Canola Oil 2/3 cup

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

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Apple Cider Vinegar Powder 1 tbsp

Apple Cider Vinegar Powder

Description

Apple Cider Vinegar powder is obta ...

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Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chocolate essence 2 tsp

Chocolate essence

Description

Chocolate essence is a dark brown liquid chocolate extract made by soaking cocoa beans in alcohol ...

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Details

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

- whole wheat flour

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Recipe Notes

do not over mix the batter

Ingredients For Eggless Barley Chocolate Cupcake Recipe

Aashirvaad whole wheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Malted Barley Flour 1 cup

Malted Barley Flour

Description

Malted Barley Flour is prepared from barley malt(barley undergone malting process). Malting proce ...

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MySmartKitchen 0
Dutch cocoa powder 1/2 cup

Dutch cocoa powder

Description

Cocoa Powder comes from cocoa beans that grow in pods on the cacao tree. Dutch-processed cocoa po ...

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Custard sugar 1 1/2 cupp

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Salt according taste pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Weikfield Baking powder 1 tsp

Weikfield Baking powder

Description

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Canola Oil 2/3 cup

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

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Apple Cider Vinegar Powder 1 tbsp

Apple Cider Vinegar Powder

Description

Apple Cider Vinegar powder is obta ...

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Warm Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chocolate essence 2 tsp

Chocolate essence

Description

Chocolate essence is a dark brown liquid chocolate extract made by soaking cocoa beans in alcohol ...

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Methods

How to make Eggless Barley Chocolate Cupcake Recipe

1. 1 Preheat the oven to 180 C for 15 minutes. Grease the bottom and sides of a round baking pan and line it with parchement paper.
2. 2 Sift together all the dry ingredients whole wheat flour , barley flour,cocoa powder,baking soda,baking powder,sugar and salt and keep aside.
3. 3 Mix canola oil,vinegar, water, chocolate essence in a another bowl and gradually add dry ingredients,do not overmix the batter.
4. 4 Pour the batter to the prepared pan and bake for 40 minutes or until a skewer inserted comes out clean.
5. 5 Cool it completely, remove the parchement paper and slice the cake as you desire.You can frost this cake very well or dust it with powdered sugar.