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Eggless Barley Chocolate Cupcake Recipe

Barley is a wonderful alternative to those who dont want to make bakes with all purpose flour . It is a healthier option . And do not harm our health. it tastes amazing . And the cupcakes are moist like other cupcakes .

  • Prep time:
  • 18minutes
  • cook time:
  • 40minutes
  • serves:
  • 12

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Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

  • - whole wheat flour
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Recipe Notes

do not over mix the batter

Tags

  • AnAajWeek1
  • Cuisine
Ingredients

Ingredients For Eggless Barley Chocolate Cupcake Recipe

Methods
  • 1. 1 Preheat the oven to 180 C for 15 minutes. Grease the bottom and sides of a round baking pan and line it with parchement paper.
  • 2. 2 Sift together all the dry ingredients whole wheat flour , barley flour,cocoa powder,baking soda,baking powder,sugar and salt and keep aside.
  • 3. 3 Mix canola oil,vinegar, water, chocolate essence in a another bowl and gradually add dry ingredients,do not overmix the batter.
  • 4. 4 Pour the batter to the prepared pan and bake for 40 minutes or until a skewer inserted comes out clean.
  • 5. 5 Cool it completely, remove the parchement paper and slice the cake as you desire.You can frost this cake very well or dust it with powdered sugar.
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