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Fresh Coconut and Paneer Lattice (Chattai)Pattice Recipe

A wonderful combination of Fresh Panneer and Coconut that will tantalize your taste buds. Do try this recipe and impress your family and guest.

  • Prep time:
  • 20 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Recipe Notes

Use fresh coconut and Paneer.

Tags

  • #CookWithCconut
  • #contest121
Ingredients

Ingredients For Fresh Coconut and Paneer Lattice (Chattai)Pattice Recipe

Methods
  • 1. Prepare the dough by mixing the flours carrom seeds. salt and knead the dough.
  • 2. Prepare the filling by mixing all the ingridents.
  • 3. Prepare the tempering - Heat oil and add the cumin mustard seeds and curry leaves.
  • 4. When the curry leaves become crispy add the tempering to the filling.
  • 5. Now roll the dough into two rectangle shape chapatis
  • 6. Keep one rectangle over another and fill the filling in between.
  • 7. On the edge of the rectangle cut strips and make a lattice patter by alternating the strips.
  • 8. Picture provided for reference.
  • 9. Once all the Lattice Pattice are ready.
  • 10. Heat oil and shallow fry them on both the side.
  • 11. Alternately you can brush some oil over the lattice and bake in the preheated oven at 180 D c for 15 minutes.
  • 12. Serve with some chutney or sauce of your choice.
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