First parboil the cauliflower pieces and grated it,Take a bowl add grated cauliflower and all ingredients, make a thick batter, cut in any shape.
Deep fry it.
Take a mixture jar add all ingredients and grind it.
Heat the pan add 2 spoon oil and onion paste, saute it, add salt and all masale, saute it and add milk, when curry is thick off the stove and put it on the serving plate and garnish with coriander and cheese.
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