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Goli idli with crunchy veggies recipe

Breakfast is often called 'the most important meal of the day', and for good reason. As the name suggests, breakfast breaks the overnight fasting period. It replenishes your supply of glucose to boost your energy levels and alertness, while also providing other essential nutrients required for good health. This recipe of "Goli idli with crunchy veggies " is perfect for the breakfast!

Prep time:
15mins

cook time:
15mins

serves:
3

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Rice Flour 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Water 1.5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt 1.5 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Groundnut Oil 4 tbsp

Groundnut Oil

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

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Grated Carrot 3/4 cup

Grated Carrot

Description

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Grated cabbage 3/4 cup

Grated cabbage

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Urad dal 1 tbsp

Urad dal

Description

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Chana Dal 1 tbsp

Chana Dal

Description

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Curry leaves 15-20

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green Chilli Paste 3 tsp

Green Chilli Paste

Description

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Ginger Paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Coriander (Dhaniya) 2-3 tbsp

Coriander (Dhaniya)

Description

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Asafoetida powder 1/4 tsp

Asafoetida powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Tomato Ketchup As required

Tomato Ketchup

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Kashmiri Chilli Powder 1 tsp

Kashmiri Chilli Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Breakfast

Recipe Notes

This idli can be served with coconut chutney, green chutney, sambhar too... but at my place everyone loves it with tomato ketchup.

Ingredients For Goli idli with crunchy veggies recipe

Rice Flour (Rajdhani) 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Warm Water 1.5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste 1.5 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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ground nut oil 4 tbsp

Groundnut Oil

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

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Carrot grated 3/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Grated cabbage 3/4 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Soak urad dal 1 tbsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Chana daal 1 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Curryleaves 15-20

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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green chilli paste ( optional) 3 tsp

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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ginger crushed to a fine paste in a mortar-pestle 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Chopped Coriander Leaves 2-3 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Asafoetida powder 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Maggie tomato ketchup As required

Tomato Ketchup

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Red Chilli Kashmiri Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Methods

How to make Goli idli with crunchy veggies recipe

1. Keep the steamer with required amount of water on gas. Heat it.
2. While the steamer is getting heated place a non-stick pan on the gas burner and add rice flour water 1 tsp water and 2 tbsp oil in it. Mix everything properly and switch on the gas.
3. Cook for 3-4 minutes till everything binds properly. Now switch off the gas and cover the pan for 5 minutes.
4. Now bind the mixture when little hot by applying oil on hands. Make small round balls from it and keep it for steaming in the ready steamer.
5. Meanwhile in a pan make things ready for tempering. Take the remaining oil and add mustard seeds and cumin seeds into it.
6. When the seeds crackles add both the dals and cook till they become golden brown. Now add green chilli paste and ginger paste and cook till it's raw smell goes away.
7. Now add asafoetida, turmeric powder remaining salt, red chilli powder and lil water and cook the spices. Now add the grated carrots and cabbage to it and cook on high flame for 2 minutes.
8. Now add the ready steamed idli to the pan and cover and cook for 2 more minutes. Leave the pan covered for 5 minutes and then serve it with tomato ketchup.