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GREEN TARO ROOT DHANIA CURRY RECIPE

TARO ROOT is also known as ARBI ,,which is called GATT KOCHU in Bengali. It is a completely new innovative recipe. The taro root has enormous antioxidants, fibres, vitamins and minerals. It has no such taste, so I have cooked it in a special way by using some ingredients like Dhania leaf,, Hing,, Casewnut and Kesri methi etc.

  • Prep time:
  • 12mins
  • cook time:
  • 50mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Tags

  • #GreenRecipe
  • #contest163
Ingredients

Ingredients For GREEN TARO ROOT DHANIA CURRY RECIPE

Methods
  • 1. Remove the skin of taro roots and potato and then cut into small pieces and wash these vegetables.
  • 2. Mix dhania leaves, 4 green chilli and casewnut nicely and make a paste of these.
  • 3. Heat the pan and pour mustard oil and then add taro roots and potato pieces in it .
  • 4. Stir these vegetables for a while and add hing, salt and ginger paste with it.
  • 5. After 10 mins stirring then add dhania, chilli, casewnut paste and after mixing add water and cover the pan.
  • 6. After 25 mins boiling, remove the lid of the pan and the juice becomes dense.
  • 7. Now spread the kasuri methi upon the taro root's preparation and mix it nicely.
  • 8. Now the delicious, absolutely amazing and tasty dish, GREEN TARO ROOT DHANIA CURRY is ready to serve.
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