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Gustaba-Kashmiri meatball recipe

Gushtaba or Gustaba is a traditional Kashmiri curry made with meatballs cooked in a curd gravy.

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4to 5

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    • (0)

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Regionaldishes
  • #contest161
Ingredients

Ingredients For Gustaba-Kashmiri meatball recipe

Methods
  • 1. Firstly take the mince meat and marinate it with ginger garlic paste ,salt ,dry spices 1 tsp each, garam masala ,green chillies, chopped mint leaves and chana powder and let it rest for 1 to 2 hr. Though overnight marination is preferred. The chana pwdr used is the roasted Kala chana .
  • 2. Make small meat balls with the marinated mince and fry them till golden brown. Remove and set aside.
  • 3. In the same oil, add all the whole garam masala spices mentioned. Then add the onion paste. Her either took 4 medium onions and just grind it into a paste.
  • 4. Once the onion paste turns golden, add the curd. Whisk the curd throughly and make sure the curd is at room temperature.
  • 5. Add the salt and all the spice 1 tbsp each and saute the masla,
  • 6. Now add the fried meat balls and simmer the gravy till oil separates.
  • 7. Let the curry rest and enhance the flavours.
  • 8. Serve with some Naan or zeera rice.
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