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Haleem Recipe

Haleem is a traditional bhora dish which includes rice wheat, pulses and Mutton.An amalgamation of all this along with spices makes this a supe rich dish. Do try this recipe

  • Prep time:
  • 8hours
  • cook time:
  • 1hour
  • serves:
  • 8

Ratings :

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Level : Moderate

Cuisine : Bohri

Course : Mains


  • #AnAajweek5
  • #wheat

Ingredients For Haleem Recipe

  • 1. Soak the wheat grains overnight.Morning transfer them into a pressure cooker and add water and boil till 2 whistles.Set aside
  • 2. Soak all the days along with rice and soak for 2 hours.Pressure cook with 2 cups water till 2 whistles.Setaside
  • 3. Take the mutton pieces add them to the pressure cooker. Add gg paste,salt ,dhania pwder,chopped onion and 4 cups water.Boip till Mutton is cooked well done.till 6 whistles.set aside
  • 4. In a separate pan heat oil and add the chopped garlic.once the garlic turns golden add the fennel pwder,ginger pwdr, red chilli pwder and fry the spices
  • 5. Now add the boiled Mutton,the boiled wheat, the boiled lentils
  • 6. Adjust the salt and spices
  • 7. Cook on slow flame for 30 to 45 minutes
  • 8. Transfer the Haleem to your serving dish and serve sprinkled with fried onions and fresh Mint leaves.
  • 9. Sprinkle garam masala pwder just before serving
  • 10. Squeeze lemon juice as per your taste

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