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Handmade 21 multipetals ukdiche (steamed) keshar modak recipe

Handmade 21 multipetals ukdiche (steamed) keshar modak is our traditional Maharashtrian recipe This is an art , this modaks made by hands,it's a creative work No one can make easily Only perfection is required I am making this modaks from my childhood, so I can easily make it

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 2

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Vegetarian

Level : Difficult

Cuisine : Maharashtrian

Course : NA

Tags

  • #TraditionalSweetRecipe
  • #Contest173
Ingredients

Ingredients For Handmade 21 multipetals ukdiche (steamed) keshar modak recipe

Methods
  • 1. 1 in a hot pan, add ghee 3tbsp ,add coconut fresh grated and jaggery powder, mix well until Jaggery get dissolve., cook properly
  • 2. Then add cardamom powder, almond, cashews, and raisins ,mix well , feeling is ready
  • 3. In another pan add water and ghee 3tspAnd add rice flour, mix well, put the lid on it for 10minutes , steam for ten minutes
  • 4. Knead the dough with hands
  • 5. Take small balls of steamed rice dough
  • 6. Make katori shape,add feeling,and with fingers,make multipetals and close with hands and pour keshar dissolved milk on it and in a steamer steam modaks for 20 minutesAnd serve with lots of ghee
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