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Hare bhare kabab Recipe

This is a fried snack made with green peas and chana dal serve as a starter.

  • Prep time:
  • 30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

Refrigeration helps to make the kababs crispy.

Ingredients

Ingredients For Hare bhare kabab Recipe

Methods
  • 1. Soak the chana dal for an hour wash it add a glass of water and boil it in a pressure cooker upto 6 whistles let it cool take it out in a bowl and add all the other ingredients except the oil make small flat kabab sand refrigerate for an hour Deep fry in hot oil garnish with chat masala.

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