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Healthy Ragi Appam Recipe

healthy and tasty

  • Prep time:
  • 20minutes
  • cook time:
  • 25minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Healthy Ragi Appam Recipe

Methods
  • 1. firstly soak ragi flour and sooji for 15 minutes in curd and add water and mix well.
  • 2. In batter add salt, baking powder and green chilies and ginger paste, chopped all vegetables to it and let the Ragi Appam batter set for about 10 minutes.
  • 3. Add water to adjust the batter to a thick pouring consistency. If you make it too watery, then the Ragi Appams will not be as soft and will not spread well. If too thick then the batter will clump up and not spread in the pan properly.
  • 4. Preheat the Appachetty or the Appam pan on medium high heat. Pour a ladle of Ragi Appam batter on the Appachetty and swirl the pan in a circular fashion to spread the batter.
  • 5. The ragi appam batter will be thick in the center and thin on the sides
  • 6. Cover the pan with a lid for approximately 2 minutes until the Ragi Appam is crisped and brown on the sides and the center is steamed and cooked.
  • 7. Once done, transfer to a serving plate and serve immediately. Proceed to make the Ragi Appams the similar way and serve them hot as soon as you make it
  • 8. Serve the Ragi Appam Recipe along with green chatni or tea.
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