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Hing ki kachori Recipe

Healthy and famous breakfast

  • Prep time:
  • 7hrs 8mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Bengali

Course : Breakfast

Tags

  • #AnAajweek5
Ingredients

Ingredients For Hing ki kachori Recipe

Methods
  • 1. Make soft dough using wheat flour, oil, salt and keep aside for 3-4 hrs.
  • 2. Grind the soaked urad dal, fennel seeds, ginger, green chili without adding water to a coarse mixture.
  • 3. In a pan , add mustard oil, asafoetida, and the mixture and saute for few minute. Add salt and sugar.
  • 4. Make small balls of the dough and flatten it, keep some stuffing inside that and seal it.
  • 5. Then roll it like poori and deep fry it
  • 6. Serve with aloo chana dal curry.
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