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Idli With Chutney Recipe

This is a south Indian tiffin, v popular all over the world n is healthy as well as nutrious.

Prep time:
20mins

cook time:
10mins

serves:
2

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Rice 2 cups

Rice

Description

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Urad dal 1 cup

Urad dal

Description

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Chana Dal 1 small bowl

Chana Dal

Description

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Yoghurt (Dahi) 2 tablespoons

Yoghurt (Dahi)

Description

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Ginger garlic green chilli 1 tablespoons

Ginger garlic green chilli

Description

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Mustard Seeds 1 teaspoon

Mustard Seeds

Description

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Hing 1/4 teaspoons

Hing

Description

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Curry leaves as required

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt to taste as per taste

Salt to taste

Description

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Methi Dana 1 teaspoon

Methi Dana

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Ingredients For Idli With Chutney Recipe

Soak rice 2 cups

Rice

Description

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Soak urad dal 1 cup

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Chana daal 1 small bowl

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Dahi (yogurt) 2 tablespoons

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Chilli ginger garlic paste 1 tablespoons

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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Rai/black mustard seeds 1 teaspoon

Mustard Seeds

Description

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Hing (Asafetida) 1/4 teaspoons

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curryleaves as required

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Meethi dana 1 teaspoon

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Methods

How to make Idli With Chutney Recipe

1. Soak rice and dal in water for 4 to 5 hour along with methi dana.
2. Now once soaked, grind it to a fine paste and let it ferment for 5 to 6 hrs.
3. Now the idli batter is ready. Add salt and rest for 15 to 20 mins.
4. Now put the idli batter into the idli mould n steam it for 10 mins or until done.
5. Cool it and remove it from the mold. Idli is ready.
6. For chana dal chutney, dry roast the chana dal until golden brown.
7. Soak this chana dal in water for 2 hrs
8. Then wash it, put this dal in mixer grinder along with ginger ,green chili chopped and grind it
9. Once thick paste is obtained, add curd and salt to chutney, mix it well.
10. Now heat oil, add hing, curry leaves n mustard seeds. Flutter it and add this tadka over chutney.
11. Serve this chutney with steamed idli.