Desserts are perfect for creating the moment more memorable and when talk about Gulab Jamun...ohhh...hooo...it's everyone loves. Although, Gulab Jamun is a very traditional sweet dish, but people still love this. In my family, everyone is crazy about this except me. I usually cooked Gulab jamun for my family, but don't like to eat this. Gulab Jamun is an Indian subcontinent sweet dish. The main ingredients are milk powder, sugar, all purpose flour (maida) and oil/ghee. In this recipe, I'm making Gulab Jamun from milk powder.
Sugar syrup must be enough warm when jamun is drop into it. Second, oil should never be too hot nor too low in temperature while frying Jamun. A medium temperature should be used, else balls will not be cooked from inside. Third, avoid over kneading of the dough, else gluten will be formed.
Mehjabeen Ansari
September 05, 2019 at 4:00 pm
My favorite
Ayesha Md Ahmed
September 10, 2019 at 2:34 am
Abraham Zenith
September 10, 2019 at 2:20 pm
All time favourite
Ayesha Md Ahmed
September 11, 2019 at 3:23 pm
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