Shruti
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Indori Poha Recipe

Poha is made by all but Indori poha with very little differences make a lot of change.. adding jeeravan masala saunf and sev raw onions pomegranate to it and steaming the poha makes a world of a difference. In this recipe I gave a little twist and add Garam masala instead of jeeravan masala . Lime is served in the side and normally not mixed in while making the poha .

Prep time:
10 minutes.

cook time:
15 minutes

serves:
2

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Poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Onion 1/2 cup chopped

Onion

Description

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Coriander Leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curry leaves 1 handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chillies 2

Chillies

Description

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Sugar 1 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Saunf 1/2 teaspoon

Saunf

Description

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Jeera 1/2 teaspoon

Jeera

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Hing 1/2 teaspoon

Hing

Description

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Garam masala 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Ginger 1/2 inch chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Pomegranate Seed 2 tablespoons

Pomegranate Seed

Description

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Nylon sev 2 tablespoons

Nylon sev

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Lime 1/2

Lime

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Indori Poha Recipe

thick poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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1 onion 1/2 cup chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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To make green Chutney- fresh coriander leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Curryleaves 1 handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped chillies 2

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Suger 1 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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saunf powder, coarsely ground 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Homemade garam masala powder 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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1 tbsp Ginger 1/2 inch chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Pomegranates seeds 2 tablespoons

Anardana

Description

Anardana is a popular spice made from the dried seeds of pomegranate fruit to gi ...

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Nylon sev 2 tablespoons

Nylon sev

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Lime 1/2

Limes

Description

Limes are small in size, and are globular to oblong in shape. Their rind, also known as the peel, ...

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Methods

How to make Indori Poha Recipe

1. First wash the poha then steam it for ten minutes.
2. Take oil in pan add mustard seeds, jeera saunf ,curry pata, green chilli, ginger, and hing, let it splutter. Now add onions keeping aside little for garnish, add a pinch of salt and cook well.
3. Add the steamed poha, sugar, salt, required for poha sprinkle garam masala, coriander, and mix well.
4. Mix all the ingredients and layer them first cooked poha then remaining raw onions coriander..
5. On top of that pomegranate and last layer with a nylon sev and thick sev. Keep half lemon on the side and serve with tea or green tea.

Cooked it

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Shruti

Indori Poha Recipe

Ratings :

Poha

Onion

Coriander Leaves

Curry leaves

Chillies

Sugar

Turmeric Powder

Saunf

Jeera

Mustard Seeds

Hing

Garam masala

Ginger

Pomegranate Seed

Nylon sev

Lime

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Indori Poha Recipe

Poha

Onions

Coriander Leaves

Curry leaves

Chilli Red

Sugar

Ground Turmeric

Fennel seeds

Cumin

Mustard Seeds

Asafoetida

Garam masala

Ginger

Anardana

Nylon sev

Limes

How to make Indori Poha Recipe

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